Mixed Berry, Yoghurt and Basil Toast

5 minutes preparation time

Ingredients

1/2 cup frozen strawberries

1/4 cup frozen blueberries

1/4 cup frozen raspberries

2 tbsp lactose-free yoghurt

2 large basil leaves, torn

2 slices of Burgen gluten-free soy and linseed bread

Place berries in a microwave safe bowl and cook for approximately 1 minute, or until defrosted and slightly warm.
Combine berries, yoghurt and basil in a bowl.
Toast the bread in a toaster and top with yoghurt and berry mixture.

Serves 1 as a meal, 2 as a snack

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