Are you a constant snacker? Or have you been left hungry while you’re out and about? Well, you’re in luck because today we give you our top 10 low FODMAP snacks for any occasion. These are perfect for work, school, or when you are hungry on-the-go. The best part is, most of these are available at ...
healthy
Seven simple ingredients to make yourself, the healthiest self
Have you ever made a New Year’s resolution that is health related – whether it be about weight, diet, fitness or a combination of these… and it just hasn’t stuck? Being your healthiest self can often be quite challenging and difficult at times. Where the modern day busy lifestyle is often at odds ...
Omega-3 & Gut Health
The research has shown that our gut microbiota- which are the resident microorganisms that are in the gastrointestinal tract, play an essential role in human health and disease. These good microorganisms or ‘bugs’ in our gut play a vital role in the digestion, immunity, detoxification and ...
A Low FODMAP Spring Picnic
Ahh spring, my favourite season! The days are nice and warm, but not too hot like some of our summer days. The days are getting lighter for longer, with daylight savings just around the corner. Then there is the fresh smell of cherry blossoms when going for a stroll. Other than the whole ...
Gut Microbiota and Health Conditions
Gut microbiota, gut bacteria, gut microbiome, gut bugs…all terms thrown around like wild fire in the world of nutrition and science at present. Gut health is certainly becoming the latest health trend, and for good reason! If you aren’t familiar with gut microbiota, or need a bit of a recap, check ...
A closer look at the fermentable sugars
Fermentable oligosaccharides, disaccharides, monosaccharides and polyols - it's a mouthful isn't it!? These fermentable carbohydrates (or sugars) are implicated in causing symptoms of Irritable Bowel Syndrome (IBS). Specifically - bloating, pain, gas and altered bowel habits. In people with ...
A low-FODMAP diet and your health
What is the low-FODMAP diet? Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) are carbohydrates (sugars) which may be poorly absorbed in the small intestine. As a result, they move to the large intestine. Consequently, they are fermented by bacteria. The bacteria ...
Low-FODMAPs recipe modification
Cooking low-FODMAPs can be difficult at first. Luckily a simple 'low FODMAP recipes' google search will bring up a whole range of great ideas! But you don't always need to search for brand new recipes. If you're willing to get a little creative, low FODMAPs recipe modification can be easy! This is ...
The low-down on fermented food
Fermented food is a hot topic, with fermented products such as kombucha and kimchi emerging on the trendiest of cafe menus. The benefits offered by fermented foods are reported as anything from improving your gut health to treating major chronic disease. So, with an increasing focus on gut health ...
Leaky Gut vs IBS
Irritable Bowel Syndrome (IBS) and Leaky Gut Syndrome are both Gastrointestinal (GI) conditions with unknown causes. There is a good chance you have either heard of, suffer from, or know someone who suffers from IBS. Leaky Gut Syndrome isn’t as well-known, so it may be new terminology for ...