Stewed Rhubarb and Mandarin with Star Anise and Ginger
5-10 minutes preparation time, 15 minutes cooking time
1 cup water
1 bunch rhubarb, washed and chopped into small pieces
1 orange, peeled, deseeded and chopped
4 imperial mandarins, peeled, deseeded and chopped
1 tbsp star anise
1 tsp all spice
½ tsp ginger, grated
- Bring 1 cup of water to boil in a medium size saucepan.
- Add the rhubarb, orange and mandarin and gently stir.
- Sprinkle with herbs and spices.
- Reduce heat and simmer for approximately 10 minutes, (or until the fruit is soft and broken down), occasionally stirring gently.