Scrambled Eggs with Zucchini Ribbons and Quinoa

Method

1. Cook quinoa as per packet instructions and set aside.
2. Using a vegetable peeler, cut zucchini into long thin ribbons.
3. Lightly whisk eggs, soy milk, chives and cracked pepper in a small mixing bowl.
4. Spray a small non-stick frying with oil and heat over low-medium heat.
5. Add zucchini ribbons and cook for 30 seconds.
6. Pour egg mixture into the frying pan. Let sit for 10 seconds, and then fold the eggs towards the centre of the pan.
7. When the eggs look almost cooked, add cooked quinoa and mix well.
8. Transfer to a serving plate and sprinkle with grated Parmesan.