Sautéed Vegetables with Salmon

10 minutes preparation time, 10 minutes cooking time

Ingredients

2 fillets Salmon (approx. 120g each), cut into bite size chunks

1 tbsp olive oil (garlic infused, if desired)

1 cup green beans (150g), sliced

2 cups spinach or silverbeet, shredded

4 Brussels sprouts, quartered

80g manchego cheese, or other medium to hard cheese, grated

Cracked pepper, to taste

Heat a large frying pan over medium heat and add oil to grease the pan.
Add the vegetables and sauté for 3-5 minutes.
Add the fish and continue to sauté for another 5 minutes, or until fish is cooked to your liking.
Divide between two serving bowls and sprinkle with grated cheese.

Serves 2

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