Grilled Swordfish with Green Bean, Basil and Pine Nut Salad

Method

1. Place potatoes in a saucepan of water, bring to boil and simmer for 6 minutes.
2. Add green beans and simmer for a further 6 minutes or until potatoes are tender. Drain and set aside.
3. Add all dressing ingredients to a small jar and shake to combine. Set aside.
4. Heat a large frying pan over medium-low heat.
5. Add pine-nuts and cook for 3-4 minutes or until golden brown, frequently tossing pan. Remove and set aside to stop the cooking process.
6. Increase the heat of frying pan to medium-high and spray with oil. Add lightly seasoned swordfish steaks and cook for 3 minutes on each side or until just cooked through.
7. Combine green beans, potatoes and pine nuts in a medium sized mixing bowl. Pour the dressing over the vegetables and toss to coat.
8. Serve salad alongside swordfish and a wedge of lemon.