Chicken, Rocket, and Walnut Salad with Blueberries

Method

1. Half fill a saucepan with water and bring to boil.
2. Add the sliced chicken, bring water back to boil, and simmer for 5-10 minutes or until cooked through. Remove and set aside to cool.
3. Place rocket leaves into a salad bowl and top with chopped walnuts and crumbled feta.
4. Meanwhile, heat a little olive oil in a small fry pan over medium heat. Add blueberries and gently sauté for 3-4 minutes, or until mixture starts to gently bubble.
5. Add chicken to the salad bowl and mix all ingredients together.
6. Serve with blueberry mixture and cracked pepper to taste.