Cheesy Savoury oats with mushrooms, tomato & spinach

Method

1. In a small pan on medium-high heat, add olive oil, mushrooms, thyme and salt and pepper. Cook until slightly golden brown. Once cooked, set aside.
2. After mushroom have been cooked, use remaining oil left to cook tomato’s, followed by wilting the spinach in the pan.
3. Meanwhile add oats and water in a small bowl, and cook in the microwave on medium heat for 2 minutes.
4. Once oats are cooked, removed from microwave, add cheese, almond milk and salt and pepper to taste.
5. Place in microwave for another further 30 seconds. Then stir to combine
6. Whilst oats are in the microwave, reheat mushrooms, tomato and spinach in the pan.
7. Once all ingredients are cooked and warm, place spinach, tomato and mushrooms on top of oats. – Enjoy!