Buckwheat Macadamia and Choc Chip Biscuits

Method

1. Pre-heat oven to 180^oC and line two trays with baking paper.
2. Combine all the dry ingredients in a medium mixing bowl. In a separate bowl, use a fork mix the macadamia oil, maple syrup and egg until a smooth, consistent liquid is formed.
3. Pour the wet ingredient mixture into the dry ingredients and stir to bring all ingredients together. If the mixture appears too runny add a little more buckwheat flour or macadamia nuts.
4. Spread tablespoon sized portions of biscuit mixture evenly over the baking trays and bake for 12-15 minutes or until golden brown.
5. Allow cookies to cool on a tray 5-10 minutes before eating.