Basil and Brazil Nut Pesto

10 minutes preparation time

Ingredients

3 cups fresh basil leaves
½ cup Brazil nuts
1 Tbsp parmesan cheese, finely grated
Generous drizzle garlic infused extra virgin olive oil

Method

Place all ingredients in a small food processor and blend until all ingredients are well combined and a paste is formed.

1 serve = approximately 10 g

Note: For something different, try truffle infused olive oil