RPAH Elimination Diet Handbook Volume 1 & 2

The Food Intolerance Handbooks Volume 1 & 2 will be released in 2021 and will replace all previous versions of the Elimination Diet Handbook. These handbooks are to be used in conjunction for the investigation and management of people with suspected food intolerance. These handbooks are available to interested Accredited Practising Dietitians and medical practitioners to purchase for their patients. They are also available to members of the public. However, dietary elimination and challenge testing is a complex process which should be done under medical and dietetic supervision.

This book is only available for purchase with purchase of an initial online consult with Chloe. Chloe will be in touch to organise the session once payment has been made.

Volume 1:

• Introduction
• Allergies & other adverse food reactions
• Testing for intolerances
• Diagnostic elimination diet
• Food chemical charts
• Gluten-containing foods
• Dairy foods
• Soy
• Good nutrition
• Menu planning
• Nutritional supplements
• Toiletries & personal care products
• Medications
• Home environment
• Workbook
• Elimination diet shopping list
• Food index

Volume 2:

• Introduction
• Challenges
• Personal diet
• Liberalising to find your threshold
• Adjusting your diet
• Living with food intolerances
• Healthy eating
• Food additives
• Workbook

The Food Challenge Instruction Booklet is a detailed guide on food challenges for those with food chemical sensitivities.