The Fodmap Challenge

Control Your IBS

Regular Contributors

bio-picAmanda Gaukroger – Accredited Practicing Dietitian

Amanda has a passion for food and nutrition and wants to devote her future career as a Dietitian to help others improve their quality of life.

Amanda has a strong interest in food allergies/intolerances and gut disorders such as IBS. She is particularly interested in the low FODMAP diet for IBS management, and is inspired by the positive impact this can have on improving the wellbeing of IBS sufferers. Amanda’s other key areas of interest include food addiction and mental health.

Whilst Amanda is in the early stages of her career, she is very dedicated to her work and aspires to become the most influential and inspiring Dietitian she can be.

 

Ellie Wiltshire – Accredited Practicing Dietitian

Ellie is an Accredited Practicing Dietitian. Her interest in health and wellbeing, love of food, and desire to work with and help others led her to study nutrition. She loves seeing the difference good nutrition can make to people’s lives.

Ellie has an interest in a broad range of nutrition areas, especially in allergies and intolerances, gut health and sports nutrition. She is also a lover of sustainable and environmentally friendly food!

Sarah Gulliver – Accredited Practicing Dietitian

Sarah is an Accredited Practicing Dietitian, born and raised on a farming property in rural NSW
. She hasan excellent understanding of life in the country including the rewards and challenges. Her passion for nutritious food and physical activity was fostered from a young age as take away food is not an option when you live 50km from the nearest town and there is ample space to run! Sarah’s experience as a dietitian has covered clinical areas including diabetes, paediatric nutrition, neuromuscular disorders, orthopaedics and oncology. She presented her research this year at the Dietitian’s Association of Australia National Conference which explored adherence to evidence-based nutrition therapy in adults with head and neck cancer. Sarah has a particular interest in gut health, specifically the link between diet, the microbiome and overall wellbeing.